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Contribuisci feedbackThis is an authentic Italian ten years established. The food was brilliant and portioned perfectly. We had 3 pizza’s all of which made with 100% organic ingredients (they don’t advertise this! which were cooked on a real wood fire with a lovely flavour. My wife ate a Rigatoni pasta which was cooked perfectly al dente and beautifully seasoned. The meat and cheese selection to start was perfect. However the Kalema Red (Primavino Sale to 2011 was the star of the show. This wine made everything more tasteful
This place does decent gluten free pizza delivery later at night but their prices are much more expensive than they should be for the quality. Their carbonara gluten-free pizza and their spicy oil are delicious. I was curious about their having a guacamole pizza but would not recommend it. If Kesté nearby is still open, I’d much rather order their gluten-free pizza.
After the Great Gatsby Party we walked around the block looking for a place to eat and luckily stumbled upon Piacere! The atmosphere was cool and relaxing. The staff was very friendly and accommodating. The food was delicious! The Cannelloni di Ricotta and Mozzarella con Pomodoro e Basilico was very tasty. Not too heavy as many pasta/cheese dishes can be. The Polpo and Patate was perfect! Many places have chewy, rubbery octopus that is over seasoned. This was excellent. THANK YOU!
My first time at Piacere was excellent! One of the best Italian meals I've had in NYC! Loved everything about our experience at Piacere! The restaurant
Our last night in NYC, we wanted pizza and pasta but did not want a touristy spot in Little Italy.
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