Ristoro Del Cinghiale - New York

We (group of 4) had prosciutto di cinghiale, funghi fritti and a pork-terrine of the species. then to divide pastas, all well. and finally the rack of boar, kartoffeln and cannellini. perfect, we were back in the toskana (or garfagnana, even better.) great montefilli chianti. biscotti and vin santo brilliant. bravissimo!

My girlfriend and I literally just returned from a wonderful trip to Tuscany. While there we visited a gorgeous vineyard called ‘Vecchie Terre di Montefili’ in Greve, Chianti. We tasted Several outstanding Chianti wines and purchased several bottles to take home. During our stay we were introduced To the winemaker Who told us that they run to restaurants right in our backyard; ‘I Trulli’ and ‘Ristoro Del Cinghiale’, Right in our backyard in the Flatiron district. Since we had such an amazing experience at the Vineyard, I thought it would be great to continue our Tuscan vacation back home in New York City. What a treat! Both restaurants are literally side-by-side to one another and worth the trip! The food was outstanding, with the pasta being freshly made in house And the wine directly from their vineyard in Chianti. Being that I had had my fill of pasta personally, I tried the Chicken under brick, which was incredibly succulent and delightfully seasoned and cooked in their brick oven. My girlfriend had the pasta Bolognese which was a delight as well. This is a fantastic spot for a date night if not for every day dining. Do yourself a favor and go!

I think this place has fantastic potential. The food was very good but not exceptional. I really like the menu, wine list and atmosphere. This place has its own Negroni menu! Overall, too much salt. Everything was too salty. I will, however, go back because I love wild boar and I love the concept of this restaurant.

La prima volta! The four of us had a very good time Will be back

The first time we ate here, we had a great experience. This time was different. The menu was funkier, and one of our entrees arrived with spices/heat that the menu description had in no way indicated. Although we got there quite early, the kitchen was very slow. Not sure if they burned something and had to start over.