Sea Fire Grill - New York

The service was fantastic!! From the hostess to the servers!! The dining room is beautiful. The food was delicious as well as the drinks. It's located a few blocks from Times Square so I would say it's within walking distance.

Great food and service. The menu features both seafood and steak options. We had the Oysters and King Crab legs and appetizers. Both were excellent chocies. The Tuna entree was very good and for dessert the warm chocolate cake is great.

The food was fantastic!!! We got a group of 6 visiting the restaurant and all of us were so satisfied with the food here. I had lobster bisque as my appetizer and I looked it up immediately after my first slip of the soup just to check if the restaurant offer it for to go. I then had the bone in NY strip for entrée. It tasted really good and I like the grilling-flavor it contains. The size of the dishes was not small so I was almost full by the middle of the entrée. I packed half of the steak home and it still tasted good 2 days later. Really impressed by the quality of the food here. It?s a bit dark in the restaurant so the food may not look attractive in my photos but you won?t regret dining there!

The food was delicious and the service was great. We had the lobster bisque, squid ink pasta with lobster, and the surf and turf. Jaime was our waiter and he was extremely friendly and helpful. He was able to give suggestions based on what we asked, and even split our meal into different plates when we mentioned we were sharing meals. He also was able to recommend some spots to visit since we are from out of town. Hope to be back soon!

This was one of the best meals I have ever had. Party of 7 for my birthday. Nick our server was EXCELLENT. He truly made our night so special. However, they use a team approach so you are never left needing or wanting anything. 5 star service. My son ordered the squid ink pasta with lobster. He never makes a fuss over food but he said it was the best lobster he ever had. High praise from him. I had the Dover Sole which was a bucket list item for me, deboned expertly at the table. The fish was so good and I didn?t have even one bone. My sister had the scallops. She said it was the best she had ever had and she know seafood as we grew up in Florida and she now lives in Hotlanta which is a food Mecca of its own. My husband and daughter had the Halibut with lemon cream gnocchi. They raved about it. My brother-in-law had the Salmon and loved it. We had one special request for no bones in the chicken dish. They actually deboned the chicken. Amazing!!!! Here is a tip? when ordering side dishes, please know they serve 2-3 people. We ordered 2 carrot plates, Brussels sprouts, lobster Mac-n-cheese, fingerling potatoes, mushrooms, and mashed potatoes with truffles. All were Very good but the standouts were the carrots and Brussels sprouts. I almost forgot, my sister also had a salad. I?m not Sure which salad she ordered but it must?ve been delicious because she ate the whole thing and it was huge. Lucky us she was so stuffed she couldn?t eat all of her scallops so we all got to taste some of them. She was right, they were excellent. Because our party was a bit on the large side we were in one of the side rooms. It was a very nice room and there were a couple of other large parties also. But it was never too loud for us to be able to hear each other as we were talking and having fun together which was very nice. New York City restaurants are often so loud it kind of puts a damper on the evening. The main part of the restaurant has a lot of ambience and is definitely