Sushi Zo - New York

Lovely small little restaurant. Head chef Hiroyuki is a delight and was an excellent host for our evening. His pleasant demeanor and quick wit made the experience and food especially enjoyable. Highly recommend. You will feel full and satisfied and wishing you could remember the taste of each individual sushi as it arrived.

Excellent omakase experience. A great selection of pieces, all high quality. My personal favorites were the otoro and the fatty yellowtail.Chef is funny and engaging. I was alone as I was coming back from a business trip, but he made the experience very enjoyable.

A delicious and authentic experience in a zen-like atmosphere. Chefs are friendly and creative. The service is sharp and prompt. Must go for a celebration or a special night. They will treat you like royalty here.

First time at an omakase. It was great! Highly recommend.

You must have to love sushi if you plan on dining here. It’s $299/person and omakase only. You can only dine here by making a reservation. If you cancel they will charge you the $299 per person. The sushi is flown in daily from Japan. You get your own personal sushi chef for the evening. I would suggest coming hungry. It is definitely a dining experience for taste, texture and art of the making and presentation of each sushi. With a few glasses of wine and bottled water as well as tip was about $850. It’s quite expensive but I feel that the experience and quality of the food is worth it. It’s perfect for a special occasion. It’s a small establishment. It seats 10 people. It was only my husband and I and another couple. The chef was super nice and watching him prepare the sushi for each course was a treat. The portions and food was just the right amount for me. However , my husband was full but he did eat 3 slices of Joes afterwards. Overall, a once in a lifetime dining experience. The sushi was the freshest sushi I’ve ever ate in my life.