Lit 21 - Menu completo

Crispy, boneless wings tossed in our most popular Buffalo sauce. Served with celery carrots, blue cheese or ranch dressing.

Chicken or Steak

A tomato tortilla stuffed with a blend of pepper jack and cheddar cheese. Served with side of salsa and sour cream. Add shrimp, steak, chicken or veggie for an additional charge.

Fettuccini tossed, cajun alfredo sauce with asparagus tips cherry tomatoes.

Made to order with ripe avocados, and fresh pico de gallo. Served with unlimited crispy tortilla chips.

Beer-battered cod on a hoagie roll with lettuce, tomato, red onion and tarter sauce.

Crisp, golden brown mozzarella served with a side of marinara sauce.

Grilled T-bone steak accompanied with a lobster tail, topped with a lemon butter sauce. Served with your choice of any 2 sides.

Grilled flat iron steak, tossed with mixed baby greens, onions, tomatoes, red wine vinaigrette. Served on a toasted naan bread.

Grilled chicken breast topped with Swiss cheese, turkey, bacon, pico de gallo and creamy LIT 21 sauce.

Sauteed short rib with spicy honey sauce, sauteed onions and topped with creamy coleslaw. Served on a brioche bun.

Sliced of turkey, smoked bacon, tomato, lettuce, and mayo on toasted white or whole wheat .

Slowly cooked pulled pork, ham, Swiss cheese, pickles Dijon mustard on a hoagie roll, pressed until golden brown.

Crispy and golden brown on the outside, tender and juicy on the inside. Served with honey mustard dressing and seasoned fries.

Sauteed shrimp with fresh garlic and white wine. Served with garlic bread.

Perfectly golden pan-seared scallops served with spicy chorizo and cilantro cream fraiche.

2 grilled and seasoned pork chops served with 2 sides. Also available Cajun or lemon peppers.

Try our combo plate of grilled chicken, Colombian chorizo, steak, pork, arepa, yuca fries, tostones and potatoes. Served with LIT 21 sauce and spicy sauce.

Fried shrimp tossed in a sweet spicy sauce topped with toast sesame seeds, and scallions.

Mozzarella cheese, tomato and onion atop pesto flatbread with lemon zest.

Our 1-of-a kind nachos come with melted cheddar cheese, pico de gallo, black beans and jalapenos. Garnished with sour cream and green onions. Add chicken, beef or steak for an additional charge.

Can't decide. Try our combo of fried calamari, LIT 21 wings, classic potato skins, onions rings, guacamole with chips, caramarones al ajillo and spinach chorizo for an exclusive taste.

Coconut-breaded shrimp fried to perfection served with our sweet red chili and tamarind dipping sauce.

3 delicious colombian-style empanadas filled with chicken, beef or guava and queso.

Plantain cups stuffed with the protein of your choice. Can't mix.

These wings are a flavor storm. hand-breaded to order and your choice of delicious sauce, served with celery, carrots, blue cheese or ranch dressing.

8 pieces. Tossed in sauce of your choice of sauce.

Crispy fried calamari served with our delicious chipotle-tamarind citrus sauce.

A traditional Colombian dish with grilled steak, red beans, fried egg, pork chicharron, sweet plantain, avocado and arepas.

Basket of chicken fingers, served with French fries and sauce of your choice.

Sauteed crimic mushrooms, caramelized onions, black beans, pickled jalapenos, pepper-jack cheese and bacon.

Smoked mozzarella cheese, fresh lettuce and tomato on a gluten free bun. Served with fries. Gluten free.

2 Angus burger patties, American cheese, stacked high with pickles and served on grilled white bread.

Lettuce, tomato, red onions, provolone cheese and pickled vegetable aioli.

Cheddar cheese lettuce, tomato, red onions. pickles an LIT 21 sauce.

Fettuccini pasta tossed in creamy Alfredo sauce. Served with a side of garlic bread.

Penne pasta in light pink vodka sauce with shrimp and peas. Served with a side of garlic bread.

Seared tilapia served over sauteed, topped with lemon-butter Caribbean-spiced shrimp. Served with your choice of 1 side.

Pan-seared black peppercorn New York strip steak in brandy-Dijon demi-glace, topped with sauteed mushrooms and finished with a touch of cream. Served with your choice of 2 sides.

Tossed with Cajun seasoning, topped with melted cheddar cheese and bacon bits. Served with sour cream.

Grilled chicken breast served over iceberg lettuce with crispy bacon bits, sliced avocado tomatoes, hard-boiled eggs, Gorgonzola cheese and your choice of dressing.

Abed of fresh spinach, smoked bacon, diced tomatoes and red onions. Topped with marinated grilled shrimp or salmon.

Crispy flour tortilla filled with rice, black beans, lettuce, diced tomatoes, cheddar cheese, pickled jalapenos, guacamole, garnished with sour cream and chipotle aioli. Your choice of chicken or ground beef.

4 buffalo chicken, sliders, topped with lettuce, tomatoes and blue cheese dressing.

Crunchy chicken tenderloins coated in Buffalo hot sauce, diced tomatoes, pepper-jack cheese shredded lettuce drizzled with blue cheese.

Waffle fries topped with slow-cooked BBQ pulled pork, melted cheddar and Monterey Jack cheese, Garnished with scallions.

An 8 oz. center-cut choice of steak seasoned and grilled to order for a hearty taste with every bite. Served with creamy mashed potatoes and brown gravy. Add griled garlic butter shrimp for an additional charge.

Tender salmon fillet with your choice of following: Apricot-teriyaki glaze, lemon pepper seasoning, Cajun seasoning or white wine-Tomato sauce. Served with 2 sides.

Skirt steak served with seasonal vegetables and chimichurri sauce.

Saffron arborio rice peas, tomatoes, chorizo, scallops, shrimp, mussels, and lobster tail. Seves two.

Bacon, cheddar cheese, BBQ sauce and caramelized onions.

3 items the flavor with our crunchy jumbo shrimp, golden no tails fried shrimp and sauteed shrimp over white rice and choice of 1 side.

Made to order fresh will spicy chorizo and tomato than topped with mozzarella.

Sauteed chicken breast topped with Italian sausage, sweet vinegar peppers, mushrooms, sliced potatoes and hot cherry peppers. Cooked with white wine and brown sauce.

2 freshly made, premium jumbo lump crab meat, seared to a golden brown, with lemon basil aioli. Served with baby greens and drizzled with red wine vinaigrette.

Grilled skirt steak topped with a chimichurri and avocado salad. Served with your choice of 2 of our sides.

Peruvian stir-fried rice with eggs, scallions.

A refreshing duo of brightly flavored mango and Guava cheesecake rest on a classic graham crust. Topped this tropical dessert with light mango mousse and finished it with toasteel almonds.

Our decadent dark chocolate brownie dipped in melted chocolate, topped off with rich vanilla ice cream, sprinkled with house-made caramelized nuts and chocolate syrup.

Deliciously moist cinnamon sticks piled three layers high and covered in rich chocolate icing. Served with vanilla ice cream.

A rich chocolate cake base is layered with milk chocolate and white chocolate mousse, and covered in chocolate ganashe drizzled with white chocolate.

Enjoy a bowl of our creamy Azteca soup made with tomatoes, chipotel and onions cooked in chicken broth puree garnished with diced avocado, tortilla strips and sour cream. Beware specially made for spice lovers.

Home-made organic turkey burger topped with seared pineapples, baby greens, avocado, teriyaki glaze and wasabi drizzle.

Ribeye shrimp with choice of two sides. Serves two

Rich, creamy, cheesy pasta served with chunks of lobster. Topped with a half of a lobster tail.

1/4 beef patty, pepper jack cheese, jalapeños, lettuce, tomato, onion, and lit 21 special sauce. Spicy.

Served over grilled asparagus and saffron rice topped with a spicy mango pineapple salsa.

2 slices of American cheese, lettuce, tomatoes, red onions and pickle chips.

Crispy chicken strips, bacon, tomatoes and melted pepper-jack cheese on grilled sourdough bread. Served with a side of ranch dressing.

Braised then grilled pork belly, lettuce and spicy tomato mayo served on a ciabatta bun.

Grilled seasoned flap steak, American cheese, roasted peppers and caramelized onions served on a grilled hoagie roll.

Grilled chicken with fresh avocado, tomato, turkey bacon, pepper-jack cheese, pineapple, salsa, lettuce and ranch.

Grilled chicken, boiled egg, black beans, yellow rice and chipotel sauce wrapped in a tomato tortilla.

Steak and chicken, Swiss cheese, lettuce, tomato, red onions, guacamole and cilantro sauce.

Grilled bison burger topped with mozzarella cheese, sliced avocado, sweet plantain and pink sauce.

Colossal shrimp, sautéed red sauce and calabrese peppers.

Hearty, Dominican-style chicken broth soup with yuca, pumpkin and corn topped with sliced avocado.

Grilled tilapia over spinach, topped with grilled asparagus, lemon butter sauce and diced tomatoes. Served with veggie mix. Gluten free.

Bone-in beef short ribs with spicy honey sauce, slowly cooked until rich and incredibly tender. Served with potato chips.

Bacon-wrapped filet mignon accompanied by a butter-poached lobster tail and shrimp linguini.

A hearty steak charbroiled to tender juicy perfection. Served with broccoli and fries.

Savory, home-made chicken soup with ditalini pasta, vegetables and diced chicken.

Baby greens, sliced fresh strawberries, candied walnuts and goat cheese. Served with a side of raspberry vinaigrette. Add chicken or salmon for an additional charge.

Fresh ahi tuna lightly seared atop a mixed greens and avocado salad. Drizzled with ginger-miso dressing.

Personal pie with fresh mozzarella and marina.

4 mouth-watering beef sliders. Topped with American cheese, pickles and caramelized onions.

Folded grilled 12” flour tortilla served with pico de gallo, sour cream, cheese shredded lettuce.

Contains pork. Garlic, shallots, white wine, butter, and chorizo served with grilled bread.

Grilled chicken breast with your choice of Cajun or lemon pepper. Served with spinach and a baked potato. Gluten free.