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Contribuisci feedbackBob served us some drinks by the fire pit, the service and the atmosphere were both excellent!
Josh is an amazing chef and the farm to table ethic is the real deal. Had one of the best burgers of my life. Check out their brunch on Sunday menu is spectacular and surprisingly inexpensive.
Always good food. Last time I was there I had gnocchi with oxtail Ragu. Fantastic. And very good value. Particularly the Sunday brunch.
We had two meals at the bar. The food was excellent, especially the mussels and the steak, but everything we had was terrific (and we are super critical food curmudgeons...)But even nicer was the staff. Everyone was extremely welcoming and friendly and interesting to talk with (especially trading travel stories with bartender Quinn). It made for an unusually enjoyable dining experience and we can't wait to return!
Food is GREAT,staff is friendly.Wednesday night live music.