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Contribuisci feedbackWe visited for lunch on Thursday and had Teresa as our server, who did an excellent job. Everything we ordered was delicious! We began with a cup of their clam chowder, which had a wonderful flavor but was quite thick. I enjoyed the red rock crab Alfredo, accompanied by a slice of garlic toast. It was some of the best Alfredo I've had in a long time—kudos to the chef! The sauce was creamy and cheesy with chunks of crab that my husband couldn't resist stealing bites of! He went for the country style steak with gravy, which was also tasty.
The Ribeye was Superb and I don't know if it was the shrimp with the lemon squeezed on them or the Tartar Sauce or a combination of the 2 but those were the best fried shrimp I have ever eaten ?? Establishment and parking was packed but I got a outdoor table waitress was busy so I still left a nice Tip even though I waited for drink and then the ticket. All in all Highly Recommended
We went in at 10am when they opened. They gave us a breakfast and lunch menu which we could order from. We both got Philly Cheese steaks which were delicious. The waitress was one of the best waitresses that we have had since visiting Oregon. We had passed this place up prior thinking that it was more of a bar but it is not. Wish our stay here was longer as we would go back.
One of our favorite restaurants to visit when we're at the coast. The food is excellent, and the service is top-notch.
Best steak ever!!! I’m in heaven every time I get out this way!!!
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