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Contribuisci feedback3.5/5<br/ An impromptu Italian lunch here was defined by want vs need. We *wanted* to take full advantage of Aperol Sunday but sadly *needed* to be somewhere else pronto. The compromise? Power thru pizza pasta at lightning speed. Obviously. After a laidback start, the team happily rushed an order for us we really appreciated their indulgence. <br/ <br/ Polpette pizza hit the ground running. Dope AF combo of fior di latte, housemade meatball ragu, pistachio beautiful parmigiano shards all on a perfect wood fired base holy meatballs it was deeeelishe. Would return for more pizza anytime. Crab tagliolini didn’t quite hit its stride for us. Clean flavours were simple very subtle. Would have loved more actual salt or seasoning in this whole Salt Meets Cheese situation a catch 22 though with such hurried service I’m sure. Overall nice food, nice location great staff.<br/ <br/ Top of my ‘needs’ list for next time is me vs cheesewheel pasta with all the time in the world (I think we all know who the winner will be...
We ate dinner at the vegan all you can eat night and it was delicious! The pizza and pasta was very tasty and the service was fast and very friendly.
Nice Food, Nice location. Need to have Gnocchi available 24/7, would be nice to be able to order a nice Italian steak too. Will be back however.
Salt Meats Cheese is a satisfying dinner option when you have an urge for italian. I really enjoy their carbonara as it is delicious and filling, their tiramisu is also tasty and I loved the gnocchi night my friends and I attended trying different flavours.
The restaurant offers fantastic food, enjoyable live music, and a welcoming atmosphere with friendly staff and bartenders. The pizza and pasta are exquisite, especially the wood-fired pizza. I would give this restaurant a five-star rating.
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