The Garden Rooms

Eat very sub pardined here while a guest in the hotel. the staff was nice, but eating is very moderate. we had a terrible experience in our first night, but the staff and the administration were over apologetic and did their best to fix the situation, although the “Fix” was not great, but the whole food was only moderate. the chickenburger was very small, steaks were nice, “chunky chips” were some strange maic, then fried concoction, which was not pleasant in taste or texture, child bolognaise was bland and barely hot, gloomy very average, and very above price. the fish dishes for children and adults were delicious. otherwise it is a very limited menu, seems very simple / short order type menu that they would expect from a small kitchen / inexperienced cook. beautiful environment and atmosphere too. the personal was the saving gnade. more practical place to eat for comfort in hotel and leisure situation suitable for young families, but otherwise would not recommend.

Very casual eating, some low tables, some in decent height. a busy place, with families, children, high chairs, hectic and hard. Eating was really excellent. the salmon starter was plentiful, very well presented and very tasty. Veg soup was very good, came with a nice crispy crouton that would have been great with the salmon. chef please note. fish of the day was a touching frit of garnel, with noodles, veg and a soy sauce, very good to woman. my chorizo carbonara was perhaps the best carbonara I ever had. I asked about the recipe, but I'm still waiting. desserts were good even though they had a bit heavily dependent on chocolate. a little more variety would have been better. a good cheeseboard, with many Wicklow cheeses, rounded off a meal that until the standard of the more expensive hugo’s michelin rosette main restaurant. I'll be happy if I get the recipe for this carbonara.

The food was enjoyable, though not quite up to five-star standards. The staff was welcoming and efficient, and there was a great variety of menu options. I would return to eat here again, and hope that the food reaches five-star quality on my next visit.

We had a good meal here, well served by Mark. I had seafood cahowder and broken firefish and chips, while my wife Rindburger and Chips had. Our dessert was mango and passion fruit mousse and raspberry sorbet. Everything was great.

Had a delicious two course dinner here with my husband, and we were spoilt rotten. The staff were incredibly helpful and friendly, spending time chatting and keeping an eye on you without letting you know they are! The food was piping hot and freshly made, absolutely divine Chicken Supreme and the steak was really juicy. Highly recommend.