Recensioni
Cosa non piace a Amanda Carter di Gelato Blue:
Adoro come il tuo gelato si basa sulla pianta sostituendo la noce di cocco al posto del latte, ma le gelatos sono troppo dolci per i miei gusti. Ho trovato che Mango era poco dolce di altri che ho provato Visualizza tutti i feedback.
Recensioni da vari siti web
This ice cream is the only Sydney (and the few in the world) that only smells of vegetable milk in creamy ice creams, specifically coconut milk. until recently...
leggere di piùDelish flavours! Friendly family business passionate about their product and community! Thanks for all the inventive flavours.
Usually, if you're a vegan, your gelato choices are limited to fruity sorbets.
I tried the avocado and mint and it's deliciousYou can't tell that it's nondairy.
Hazelnut and coconut gelato flavours were smooth and creamy. Two scoops worth it for Recyclable cup and spoon
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leggere di piùWas too busy enjoying the gelato so forgot to take photos ! Ok so me being an avid lover of all things sugar and dairy , gelato blue was a revelation!! How can...
leggere di più3.5/5 The final stop of the Sydney Vegan tour is dessert at Gelato Blue. Have you seen Part 1-3 of Sydney Vegan Tours? Gelato Blue is located nearby Newtown Sta...
leggere di piùEvery time I go past this family-owned gelateria, it’s always busy and finally tonight I was able to pop in despite the queues. I love that all their gelatos ar...
leggere di piùAs they say it is a Family owned Gelateria offering creative gelato flavours made in house with coconut milk.<br/ <br/ Well every word holds true about above se...
leggere di piùEverything about this place is good. I've been there plenty of times and never been disappointed. Easily my favourite place to eat creamy stuff.
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leggere di piùThis ice cream shop is the only one in Sydney (and the few in the world) that uses only vegetable milk in its creamy ice creams, specifically coconut milk. Unti...
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