Rubyos - Newtown

I had the 8 course tasting style banquet. Each course was well presented and delicious. Portions were small (as degustations tend to), but I felt satisfied at the end. So much so that I do not offer the benefits of vegan sorbet or the vegan hot choc they also. The staff was beautiful and the right amount of attention. It made for a very special night.

Rubyos was always a bit creative in their menus. I haven't been there since I got vegan, and I'm glad I visited the return. They have a number of banquet menus, including a dedicated vegan banquet at just $40 it is amazing value. I enjoyed all dishes, and while small portions it added everything up to a fulfilling meal. The chat potatoes were a bit too salty, but otherwise crispy and delicious. It is indically influenced, which ensures a tasteful experience. The good at a banquet/degustation is that someone always visits the table with the next dish so that the service is always at hand.

Il mio amico e io abbiamo condiviso il menu di celebrazione da 65 dollari ed è stato fantastico! L'unica cattiva corte era il pollo, che era un po 'secco e la moda, ma tutto il resto era di buon gusto e così soddisfacente. Eravamo così pieni fino alla fine del corso. Vale la pena!

La nostra esperienza qui in un venerdì sera è stata molto buona. Il servizio era molto brillante, in attesa del personale cordiale e rapido. Avevamo il banchetto di pesce, i piatti arrivarono tutti in rapida successione. Ogni piatto è stato preparato e cotto per la perfezione. Le porzioni erano piccole, ma eravamo piuttosto pieni alla fine del nostro banchetto. Quindi la saturazione non era un problema, né fioritura. . Dolore Altamente raccomandato, il motivo principale per cui ho selezionato questo ristorante era per la sua ampia selezione di opzioni senza glutine. L'unico lato negativo era i prezzi leggermente ripidi. Ritorneremmo ancora sicuramente.

Decided to check out Rubyos before heading to a gig at Leadbelly as the restaurant is just steps away from our venue.  Did some research and Rubyos delivered on my high expectations.  I was looking for a nice restaurant with great vegetarian and seafood food.  The only disappointing thing were the extended-happy hour cocktails.  They lacked a wow-factor, but maybe that's because I use Eau De Vie as my standard.   The team at Rubyos are fantastic.  Very friendly, engaging and attentive.  Frankly, they made the eating experience even that much more enjoyable.   So, lets get to the food.  Four sharing plates were ordered, two each from their cold and warm grazing options.  I've listed them in order of my preference:  baked atlantic salmon curried cauliflower arancini charred eggplant involtini smoked salmon & nori seaweed roulade The baked atlantic salmon is one of their signature dishes and I can see why.  The food was fresh, flavourful and more substantial then expected.  The wine options were good and we settled on a white. However, I was most impressed by the longneck bottle of Young Henrys.  Had never seen a bottle like that... crazy and funny stuff. I'll definitely return!