Chez Davia - Nice

Going to Davia is discovering a beautiful cuisine in a not yet trendy area. It all started with a booking quiproquo; in the end we have dinner on the beautiful central table under the beautiful Venetian murano chandelier) Venus at Davia, for pistou pasta, no disappointment!! Same for artichoke salad; We also tasted the stuffed cabbage of old capon in niçois) very good too; finally the desserts houses, lemon pie, clafoutis, which have more. Only flat, a friendly service, a little light like the glass of wine ordered never served... and 2 speeds between accustomed and new customers. The address deserves to be visited attention to the networks that transform the place a little bit, we are here to taste the kitchen not to photograph the plate or place in my humble opinion)

Excellent cusine, friendly and attentive staff, authentic setting. A very good address!

Very nice home and service as efficient as friendly. In the plate, it was a real treat and flat (osso bucco). Good advice to accompany a red wine from the region. I recommend to my friends.

As usual the atmosphere and quality of the kitchen were at the rendezvous. Thanks to the leader and the whole team

Perfect! Excellent dishes, with great freshness and perfectly executed, with just flavors; friendly and efficient service, benevolence of the boss and the boss in the background ... very pleasant time spent at Davia at lunch on Friday Aïoli!