Sbarro - Niles

This branch just looks sad and old. SM North branch has been renovated and looks so pleasing. I wish their other branches would follow suit soon. It wasn't crowded even on a weekend night and being near the entrance with a lot of foot traffic. Baked ziti with alfredo sauce is still highly recommended. Must try their P300 pizza, pasta and drink combo. Garlic bread is improved, really good. Caesar salad had a weird unpleasant taste. We couldn't finish it.

I often frequented Sbarro when he had PICATA on the menu. Pizzas and pastas have never attracted me. This time I returned for the Lasagna, which they make without garlic. Many people here make Lasagne, but many put garlic in it, which I can't stand. I ate them willingly, rich in toppings, but with lots of pasta and little meat. Food: 3 Service: 3 Atmosphere: 3

5 stars on the breadstick alone. It's just a shame when the stock is not enough, at least there is a sign or post, I hope we don't have to come closer to ask and a few tas hope that there is, especially if you are craving, who wouldn't be tripped by that. I hope it's ok. Thank you! Food: 5 Service: 1 Atmosphere: 1

Authentic deep dish chicago pizza. Service: Dine in Meal type: Lunch Price per person: ₱200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Deep Dish Chicago All Meat Pizza

Food was ok but not as exciting as their OG days. Ordered baked ziti with white sauce but its more like a cheese sauce not bad, spaghetti with red sauce and NY sbpremo pizza. Their brazo de mercedes was good coz its not so sweet. Not a fan of the vibe of this branch though.