Le Resto - Recensioni

A warm and sincere welcome, a service to the top and above all an inventive and perfectly executed kitchen! special ceremony for the provencal burger, excellent...

Always a great pleasure to find during my stays in the shades the warm welcome of clear and the excellent cuisine of the restaurant market, a level of large tab...

Restaurant without pretention, but very good culinary level. the dishes are homemade with fresh and quality products. a charming couple, sir in the kitchen and...

Almost hidden, not snug at the eye, arrived at 10:00, we welcome warmly and with the smile. the following meal is on the same tempo, very well presented dishes,...

Very pleasant reception despite our late arrival (14h30), very good and fresh dishes, homemade. Everything is perfect, up to the "small corner". Little ones mos...

Everything is perfect House kitchen of high quality Copious dish Super nice Patrons Go there the eyes closed

Choosing randomly... that actually does good things! Warm welcome, and quality of dishes and desserts that justifies more than widely the wait (very light) that...

Home extra , a good cuisine of the correct prices all that we love

Friendly home cooking and minute preparation as we love gourmet dishes with a balance of flavors And if an ingredient doesn't fit the chef!

Very good cuisine and super pleasant service. A great address.

A just excellent meal, for a very reasonable price, flat a mesh of turbot, just perfect and loose a homemade chocolate melt out of standards

Warm welcome and very good cuisine. If we get back to Nimes

Very pleasant surprise for a first....very good address... quality products perfectly cooked and presented. a warm and friendly welcome....we highly recommend t...

A nice surprise discovered by chance! A friendly place and excellent cuisine

I like the boss, she was a little clumsy to relieve my almost catastrophic maladdress!!!

I am still thinking about this place a year later. One of the best meals of my life. We had a beautiful gazpacho with bazil sorbet, and a salmon quiche that roc...