Little Nolla Cafe - NOLLAMARA

This is a sweet little café in Nollamara, which has several clearly marked vegan items in its refrigerator, including croissants, wraps, paninis and cupcakes.

We stumbled over this place purely randomly on Happy Cow thanks to a poster and based on their rating, came within the hour. Fully vegan options from burgers and pastries to cakes and desserts. If we only knew about this café earlier, as it is just our new place! The staff is super friendly and accommodating while the funky Vibe and the green make a great place to hang out!

Little Nolla is a fantastic little hidden gem in Nollamara. There are several vegan options on the menu, as well as a wealth of vegan choices in the cabinet such as chick’n Chipotle Wraps, curry-filo bakeries, ham and cheese toasties, mushroom paninis and a range of vegan cakes and cookies. The owner of Little Nolla is vegan and hopes for vegan options for all menu items I have tried: Vegan Shakshuka spicy homemade beans with vegan meatballs with avocados and garlic bread on the side. Roast Veg Bruschetta roasted Ciabatta with juicy onion jam, roasted veg (pumpkins, tomatoes, musk), mixed nuts and vegan feta. Beyond Brunch Burger Potato Buns with Jenseits Patty, vegan cheese, vegan bacon, salad, aioli and tomato relish. Homemade carrot cake Muffin Blueberry sponge cake. All I tried was absolutely delicious, and it was clear that meals were made with so much love

We discovered this restaurant by chance on Happy Cow thanks to a recommendation and decided to check it out based on its high rating. We were pleasantly surprised to find a wide variety of vegan options, from burgers and baked goods to cakes and desserts. If only we had known about this café sooner, it would have become our go-to spot! The staff is incredibly friendly and polite, and the fun atmosphere and green decor create a perfect hangout spot.

Little Nolla is a fantastic hidden gem in Nollamara. The menu boasts several vegan options, including chick'n chipotle wraps, curry-filo pastries, ham and cheese toasties, mushroom paninis, and a variety of vegan cakes and cookies. The owner, who is vegan herself, is committed to providing vegan options for all menu items. I tried the vegan shakshuka, spicy homemade brans with vegan meatballs and avocado, and garlauchbrot on the side. The roast veg bruschetta, roasted ciabatta with juicy wobbles jam and roasted tomatoes, beyond brunch burger with a Beyond patty, vegan cheese, vegan bacon, salad, aioli, and tomato relish was also delicious. The homemade carrot cake muffin and blueberry sponge cake were delightful. It was evident that each dish was made with love.