Madra Rua Irish Pub - Menu completo

Traditional Irish stew with fresh Irish soda bread.

Canadian bacon, poached eggs on an English muffin topped with hollandaise sauce.

Corned beef hash, scrambled eggs, diced tomatoes, topped with sausage gravy and melted cheese. Served with an English muffin.

Topped with lettuce and tomato and served with hand cut fries, and Madra Rua sauce.

Fried green tomatoes, lettuce and bacon on toasted sourdough.Served with hash browns, grits or hand cut fries.

Served with hash browns, grits or hand-cut fries.

Battered Atlantic cod served with hand-cut fries.

With maple syrup.

Angus beef, carrots, peas, onions and traditional Irish gravy topped with mashed potatoes.Served with fresh Irish soda bread.

Three egg omelet with choice of grits, hash browns, spring greens with raspberry vinaigrette or English muffin.

Available as a fish sandwich on a hoagie roll with lettuce, tomato, and Madra Rua’s secret special sauce.

Fried chicken over freshly made waffle wedges with a homemade blueberry Texas Pete au jus.

With Andouille sausage.

Add an egg to your BLT. Served with hash browns, grits or hand-cut fries.

With two strips of bacon and sausage, grits or hash browns and an English muffin.

Homemade corned beef hash, poached eggs on an English muffin topped with hollandaise sauce.

Grilled 8oz. steak, poached eggs on an English muffin topped with hollandaise sauce.

Fried green tomatoes, Canadian bacon, poached eggs on an English muffin topped with hollandaise sauce.

Our corned beef and cabbage is cooked to perfection– the real Irish way which makes it the best in the Southeast! Served with mashed potatoes or hand-cut fries and spicy Madra mustard.

A classic dish direct from the west coast of Ireland. White fish and shrimp in a creamy sauce topped with mashed potatoes and melty cheese. Served with fresh Irish soda bread.

With raspberry vinaigrette.

1/2 lb. burger topped with lettuce, tomato and onion.Served with hand cut fries and Madra Rua sauce.

With Madra Rua sauce, au jus and hand-cut fries.

Hash browns, scrambled eggs and bacon, topped with sausage gravy and melted cheese.

Our in-house corned beef topped with melty Swiss cheese, 1,000 Island dressing, and sauerkraut, sandwiched between buttered, grilled rye bread.