Menu completo
L'attuale carta dei piatti potrebbe essere ampliata in loco con specialità stagionali e consigli settimanali. Oltre a una varietà di menù, la menu offre anche una scelta di bevande e piatti tipici della casa. Inoltre, la carta dei piatti tiene conto anche dei piatti e degli ingredienti che sono stati positivamente sottolineati dai visitatori, anche se questi non erano ancora elencati.
Offerte
Offerte esclusive del ristorante: Pizza -70% per 4.8 USD !
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Dry Blend Flight
Dry blend of russetted apples. Tart with fruity and floral notes rounded out by almond and caramel.
Dry blend of bittersweet varieties, Winesap, and Albemarle Pippin. Notes of tart pineapple and sour cherry.
Dry blend of the Hewes Crab, Harrison, and Winesap. Tart and well-balanced with notes of citrus and pineapple.
Dry blend of over 20 varieties including crab apples and classic cider varieties. Pairs with traditional holiday dinners.
"Sweet"-Ish Blend Flight
Semi-sweet blend of Albemarle Pippin, Winesap and Arkansas Black. Pairs with spicy foods and fried chicken.
Dry blend of Albemarle Pippin, Pink Lady and Arksansas Black. Our Pomme Mary blend, with no added sugar.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with cheese plates and spicy dishes.
A bottle conditioned cider that is very similar to an apple champagne. Great for that special celebration!
North Single Varietal Flight
Dry single varietal of Albemarle Pippin. Notes of tart apple and a crisp minerality. Pairs well with barbeque.
Dry single varietal of the Harrison apple. Full bodied and crisp, with notes of baked apple and honeyed pear.
Dry single varietal of Zabergau Reinette. Earthy and tart with notes of lemongrass and pear.
Dry single varietal of Goldrush. Bright acidity with floral notes of grapefruit. Pairs with salads or oysters.
South Single Varietal Flight
Dry single varietal of Zabergau Reinette. Earthy and tart with notes of lemongrass and pear.
Dry single varietal of the Black Twig. Spiced apple notes mellowed out by a toasted vanilla finish.
Dry single varietal of Winesap. Notes of baked apple with a crisp minerality.
Semi-dry single varietal of the Hewes Crab. Notes of white peach, pear and lemon flower.
Not Available For Tasting
Dry single varietal of the Wickson Crab apple. Tart and refreshing with notes of sour cherry.
Happenings At Acw
With Trivia Master, Andy Marshall. Test your knowledge of history, pop culture, and of course, cider! May 27 June 10 24:6 8 PM. How it works: Reservations are encouraged. Reserve your table by calling 434 297 2326 or making a reservation online. All answe
