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Contribuisci feedbackI've learned something about this place from a wein magazine I subscribe to. was not disappointed. great eating and wonderful weeping in a really nice atmosphere. this place is heaving, so it took us a long time to get additional glasses of wein, otherwise I would have given it five. would like to make another visit in hobart. definitiw in advance. no walkins.
We are regular to prepare bros, have different tasmanic weine every week with a side of olive and parfait.
The restaurant service was excellent, the cocktails were great, and the food was delicious! After COVID-19, they introduced a "feed me" menu with gluten-free options for my friend. From the risotto to the house-made straciatella, pasta, and tiramisu, everything was outstanding! A special spot in the city for sure.
The restaurant offers an outstanding set menu accompanied by live music during the free Hot August Jazz weekends throughout the year. The wine bar is staffed by a small, dedicated team of cooks who prepare a diverse and international menu. Today's cuisine is Italian.
Decided to walk about from our accommodation to Willings which we had researched as being quite good. And boy was it worth the walk!!! Food was absolutely delicious and we had a bottle of their Pinot from Relbia Tas. I had the veal cotaletta...and my wife had the gnocchi which were both delicious. Fresh ingredients and beautifully cooked accompanied by a wonderful Pinot. Can’t recommend this place highly enough either for a drink or a meal with one of their wines. Highly recommended.