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Contribuisci feedbackThis was their night before the completion of the renovation. Usually the service and food is excellent, but this visit to the service was not so good and I ordered an act rare and they cooked it medium. They replaced it, but it took a long time.
We had reservations for 5:00 and the doors were open at 4.45, so we asked if we could sit early. We were told to come back at 5:00 when the restaurant was opened. Why should the doors be open if you are not open for business? The ambience was beautiful and the furniture of good quality. The server was helpful and I should have heard his recommendation as I ordered the main rib and it was not very delicious. My husband ordered the T-bone and it tasted better than the original rib, but the rib that our friend ordered was delicious. His wife ordered the fillet and it was a bit salty. If I return, I would have the Ribeye. I ordered garlic potatoes and got au gratin that I decided to keep because they looked good with the melted cheese. My husband ordered the baked potato and it was heated, but not as you would expect. Our friend ordered the She-Crab soup and couldn't stop fleing about it. It was fantastic. The salads were fresh and the crispy bleu cheese was divine. We also enjoyed the portabello frites and escargot. The waiting staff was great and the service was professional.
Since Waverley's is closed by another steakhouse, we take every opportunity to visit our favorites from the menu. Some of the best participants are not offered at the new venue. As always, we had exceptional service wonderful food.
I love Waverlys and the people in it. Fredrick our waiter is always a pleasure and the others always come to the table and say hello. It's just crying shame that they're closing it to hang the whole mood of him and the name, so it's sorry to see that after all the years and all the prices it has received.
Gregg and his Staff are great. Fredrick was our server, he and his team were great!