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Contribuisci feedbackI was in town for a night and wanted to get out a bit fast. I have the Rigatoni, Broccoli Chicken Pasta with a root beer. I thought...
Not the best, but certainly not the worst. For what it is a commercial chain restaurant, no authentic Italian cuisine with homemade pasta Bertuccis...
Every year we complain to the big coupons they issue. Every year, the experience and food is terrible. This time, after we're 15 minutes over time...
We had a 645 open table reservation and we were told they would seat as you came in the door 45 minutes later we got seated What good was reserving on open table
Long wait and the host wasn’t using his system to keep track but more by memory. Reserving a table on OpenTable didn’t really help us, but they were short servers so he was staggering tables to not overwhelm the kitchen or servers which I can appreciate. Once we sat down the server was very attentive and the food was amazing. I would definitely go back but bring some patience knowing they’re probably under staffed on most shifts since this was a Saturday evening.