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Contribuisci feedbackIf I could leave them a 0 I would! The first issue with my order was the hair In the moo shu pork. As soon as I seen it I called and they said they would credit us when we came back seeing we live 20 minutes away. A few hours later I go to eat my?yellowtail? sushi to find a thin piece of fish wrapped around white rice, the other piece wasn?t even wrapped. I called tofigure out why I was served the most unappealing sushi I?ve ever seen in my life to hear yet again that I?ll be credited for thesushi! This place is a joke and I wouldn?t waste time or money coming here if it was the last restaurant on earth!
Food was good, the lady waiting tables was really nice! However the restaurant itself was visibly dirty and the bathroom as well.
My office got take out from here. The order was placed when they opened and it wasn't ready for an hour and a half 30 minutes after the requested pick up time. I ordered the General Tso chicken, white rice and an egg roll. The chicken was dry andunlike any General Tso I've ever had. The sauce was red and tasteless, rather than a thick sweet/tangy sauce. There were novegatables in it; usually there is broccoli and sometimes peppers. The small amount of white rice was on top of the meat so Iwas unable to scoop out a helping of rice. The most disappointing part was the egg roll. It was so greasy that it hadcompletely soaked through the wrapper and had soaked into the take out box. With all the grease I didn't even attempt to eatit. One co worker was sick after eating her meal and egg roll. Total waste of money.
Do not spend your hard earn money here. I've order plenty of times here and today was the last straw I've gotten a small portion of rice from yesterday food .it was barely reheated I know I've ate rice all my life not only that they knew they did me dirty I called In and they say next time we make it up what about this time I spent my money on let's you know where the standardsare.please when you want to make food for somebody lunch put some love in it
I enjoy most of the dishes they make. (There are a couple that I don't find quite as good, but I can work around those). They also are now seating indoors and a couple tables outdoors