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Contribuisci feedbackThe menu offers a wide selection of gluten-free options, perfect for those who enjoy variety. While there are only a few starters available, they taste just like the regular options and are delicious. The server was knowledgeable about food preparation and reassured me about cross contamination. The only downside is that there are only two dessert choices for gluten-free customers: panna cotta and ice cream. But who can resist ice cream?
Big eating the calamari is to die, the garlic and wobbly balsamico sharing brot is super thin, not book if you are in a hurry, although it is very busy, especially if there is something popular on the herngate
Beautiful restaurant. had not booked, but we could get a table for two easy. the service was very good and the staff was knowledgeable and friendly. eating was hot and very tasty. a really clean place to eat. good selection of alcohol-free drinks. would recommend to everyone
Eating in northampton restaurant was good but not a parmesan, what Italian restaurant from parmesan and if they have why not out and buy some from a super market just a thought
Really enjoyed the food was super happy they asked before they took us to our table if anyone had any allergies. Gluten free delicious as ever. Staff are super friendly and kind.
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