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Contribuisci feedbackI went to this restaurant on a Saturday evening, two hours before closing time. Unfortunately, they were out of white rice, mild salsa, and Pico de gallo. I was informed that they would not be making any more that night. I have had the carne asada before at a different location, but this one seemed overcooked and dry. I was grateful that I added guacamole to try to improve the dish. The price of $17 for a bowl seemed excessive, especially with several topping options not available. Perhaps during mid-day hours, they are better stocked. The restaurant is wheelchair accessible on the first floor with no stairs.
The staff appeared tired and unenthusiastic, and the food was prepared hurriedly when the restaurant was not busy. The portion sizes of protein were very small and could be improved.
I never been in this place,! Not because i pass by that's it?
Sometimes there is only one worker and when it comes to Uber or DoorDash they leave him last, he has to wait a long time, it is not fair.
The Chipotle restaurant in question seems to be strict when it comes to portion sizes, offering what looks like small servings to adults at full price. The customer service is lacking, with employees appearing unenthusiastic. It is possible that the staff is overworked or management has instructed them to be stingy with portions. Despite this, I am hopeful that they can improve their service, especially since they are conveniently located near a gym, making it a good spot for post-workout meals.
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