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Contribuisci feedbackLast weekend, I had my first dining experience at Il Posto, and I can't wait to return. I made a reservation and was seated right on time, just as I had requested. I started with the Mimmo’s Meatballs, which were tender and packed with flavor—truly some of the best meatballs I've ever tasted. Next, I had the house salad, which was simple yet delightful; the dressing was perfectly balanced—flavorful without being overwhelming. For my main course, I chose the chicken francaise. The chicken was thinly sliced and moist, served alongside mashed potatoes and sautéed vegetables. It was beautifully lemony and garlicky in the best way possible—absolutely delicious. My server, Samantha, was friendly and attentive throughout the meal. I'm looking forward to dining at Il Posto again!
**Recommended Dishes:** 1. Baby Kale Salad with Crispy Chicken added. 2. Chicken Parmigiana – the portion is enormous! 3. Penna alla Vodka – a classic dish. 4. Cacio e Pepe – another timeless favorite. 5. Cannoli Cake – filled with plenty of fresh cream. Please send me your recipe! 6. Cream Puff – see photo.
The food here is outstanding! I really enjoy the atmosphere. Make sure not to fill up on the bread—save your appetite for the main dishes! The lobster mac and cheese is one of my favorites!
My drinks and food was delicious
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