Loch Fyne - Menu completo

A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.

Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.

A blend of two favourite German beer styles - Helles and Pilsner. Perle and Hallertau tradition hops, Bavarian lager yeast and Camden’s own special house Pilsner malt from Bamberg come together to create this clean, crisp and dry lager.

Fruity, dry, and thirst-quenching. Aspalls Draught Cyder was created to celebrate 275 years of cyder making by 8th generation brothers Barry and Henry Chevallier Guild.

A selection of cheeses, served with roast onion chutney, grapes and traditional Scottish oatcakes.

Today's fish in crispy batter, served with twice-cooked chips, mushy peas and homemade tartare sauce.

Celia is 100% organic and brewed using three simple ingredients, the Moravian malt and Saaz hops impart a delicate bitterness with a hint of citrus fruits giving a clean, refreshing finish. (GF)

Cured and cold smoked to a traditional Scottish recipe, served with granary bread, cream cheese & chives.

Lightly battered, scattered with chillies and sesame seeds, served with chilli jam.

A Loch Fyne classic, with granary bread to mop up.

In a white wine, garlic & cream sauce served with French fries and bread.

Bright and fresh with subtle berry flavours and a pleasant creaminess – a sort of Spanish equivalent to Provence rosé.

Fiery and bright with red and black fruit notes.

A pale rose pink, ripe red berries & twist of freshness on the finish. Try with ~ Salt & Pepper Squid ~.

An iron fist in a velvet glove, bright fruit, violets & tobacco leaf. Try with ~ Aberdeen Angus Chargrilled Burger~.

Red cherries and dark chocolate, good weight, the finish is complex & elegant.

Soft, delicate flavour with citrus and brioche notes.

The percentage of Pinot provides the structure that is so typically Clicquot.

Full, long finish, beautifully delicate, with raspberry fruits.

Handmade tortellini tossed in wild garlic & cashew nut pesto with slow-roasted cherry tomatoes.

Scottish salmon, king scallop and mussels, gilt-head bream, king prawn, squid and lobster butter served with sautéed potatoes and hollandaise sauce.

Served in a seeded brioche bun with streaky bacon and cheddar cheese, served with gherkin and French fries.

Packed full of flavour and goodness with whole grains, pomegranate and grapefruit, finished with toasted almonds and a zesty lemon vinaigrette.

A classic treacle tart served with rich clotted cream and fresh orange.

A flaky cocoa pastry base with a refreshing clementine filling.

Fresh tasting white wine with bright apple and pear fruit flavours with a citrus finish.

Crunchy apple fruit and all at once, rich, spicy & honeyed. Try with ~ Classic Smoked Salmon ~.

From vineyards rich in marine fossils this racy blend is both ripe and crisp with exciting mineral almost sherbety freshness. Try with ~ Salt & Pepper Squid ~.

Crisp and fresh with hints of pear and apple skin. Try with ~ Seafood Grill ~.

Dry, crisp and clean, with strawberry and stone fruit flavours.

Spanish ‘gold’, very much the go-to seafood wine, a match made in heaven.

Subtle, velvety and rich with flowery nuances and ripe fruits.