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Contribuisci feedbackThe food and service were outstanding. The duck, fish, and beef were exceptional. Initially, we had some concerns since the last 14 reviews were quite mixed. However, we are very pleased that we decided to keep our reservation.
Great dining experience with knowledgeable staff. We arrived on a Saturday evening without a reservation, but they managed to arrange a table for us. I enjoyed the scallops and the venison. They also had excellent Italian wine available at a reasonable price.
Excellent eating wonderfully welcome in an interesting historical hospitable. both the healbutt with confit celeriac and the stone bass were delicious.
The dining experience was fantastic, especially the chocolate dessert—it was a delight for chocolate lovers. It was a bit pricey, but since it was a birthday celebration, we were happy to treat ourselves.
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