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Contribuisci feedbackI find some negative comments amazing. James Kitchen is an authentic Chinese restaurant and my sister in the law of China tells her the best she tasted in Australia. I am a regular customer and was always very satisfied with the quality of food. The staff is very friendly. It has to do, but that happens if you want so many people to taste top quality authentic Chinese food.
We had an extraordinary meal of James Kitchen Chinese in Huskisson. The food was fresh, tasteful and high quality and ready when they said it was. Some Chinese restaurants have a huge menu and you are wondering how they might have all the necessary ingredients on Earth to make everything. James Kitchen has listed fewer dishes, but it looks like they have focused on making a smaller number of things better. A big decision. Thank you for a really good meal not hesitate to recommend this restaurant.
Great service and nice food. And just wait 10 minutes to get my dishes served and all five dishes served within 25 minutes. Good enough!
Fresh, hot delicious Chinese food I have a little concerned when you read a few negative reviews here after our order. They were completely unfounded. Can't imagine they're right at all! Service was great from the time we placed our order. Chicken Spring Rolls yum, S P Pork Ribs and Chicken with Cashew both delicious. They were even friendly enough to call us just before our order to make sure we brought home a delicious hot dinner. 5 star guys well done!
One of the best Chinese I have had for years! We ordered sweet and sour pork and fried beans with pork mince. The sweet and sour pork was very authentic. It has just enough batter to keep the crunch and you could still have big chunk of pork. The sauce is not just sweetened tomato sauce. They use proper Chinese vinegar to make it. This is what you would get in a good Chinese restaurant in China. The fried beans with pork mince was very fresh. The beans were cooked to perfection and they were crunchy and sweet. With just a bit of pork mince and garlic. The dish wasn't too salty either. We were both physically and emotionally satisfied. The price wasn't cheap but not expensive given the flood and inflation of things recently. The service was good and the way they served customers was very reasonable as we observed how they interact with others as well. Would definitely come back. It's a shame that we are leaving tomorrow, otherwise would come back to try their Mongolian lamb.