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Contribuisci feedbackMo 's challenge the deep sown presentation where fantastic food is made. check their expectations on the door (which is the whole way in the back) and they are well rewarded. in the spanne of a week, my family and took the lunch three times with so many good options on the island. the building, connected with the food bank and the Portuguese american club, has again on the late 1970s beginning of 1980 's? why yes, yes. the decor sleeps back in a sleep over camp vibe with bug juice and terrible cafeteria foodtable is on plaza but put all this aside and trust them to eat delicious results. Typically, if someone says, "you can't go wrong" with something on the menu, I'll increase an eyebrow in thoughtful. however, what I will say about the menu mo is that they find something that speaks to their preferences. the sandwiches have enough sort and taste to satisfy the most picky of eaters while the salads are dressed to perfection. while I personally enjoyed the banh mi, I doubled on the Italians who chose it back to back days I will have dreams about this sub and I would miss if I did not cover the chefs. on recommendation of the baker (which escapes the name) I took up a wrench. that [insert expletive] was crazy. in a house of 6 adults and 4 children we ordered 8 pieces of the most important limette cake and tar over the next days. my only wish, and I mean these whole hearts, is that mo's would ship his chefs over the country. could they send their important lime cake to nj? I'm going to withdraw at the moment when I think of her.
Just experienced the best fish sandwich of my entire life time, and biggest, I mean, what even was that?! Magic?! It must be in the sauce. Also we tried the onion rings, and my twin got the Leo Burger which once again was mind blowing. Plus they have tons of desserts that are just divine. The owners AND chefs Maura Austin are not just the most creative and talented people I have ever met but also very attentive with me and my family. the service was extraordinary. We will definitely be back for more every single chance we get. Definitely recommend, in fact I strongly suggest!!!!
Tried Mo's today for the first time. I can't believe we've missed out on this fabulous spot until now. The food was spectacular! The sandwiches were superb (we had the lamb burger, beef, and fish sandwiches) The meat, cheese, and pickled vegetables plate was amazing. The polenta fries and onion rings were fantastic, crispy, and oh my the portions! This place is definitely a hidden gem. Likely one of the best lunch spots on the island!
Tried Mo's today for the first time. I can't believe we've missed out on this fabulous spot until now. The food was spectacular! The sandwiches were superb (we had the lamb burger, beef, and fish sandwiches) The meat, cheese, and pickled vegetables plate was amazing. The polenta fries and onion rings were fantastic, crispy, and oh my the portions! This place is definitely a hidden gem. Likely one of the best lunch spots on the island!
Love this place. Had Italian sub. It looks as good as it tastes: beautiful and delicious. This is a nice casual place with a sophisticated array of soups, salads, pates, doughnuts(Sat) ... it's awesome.