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Contribuisci feedbackAmazing experience start to finish. We had a perfect weekend at the Chateau along with perfect dinners. There was an alternate menu that allowed us different selections for each night. All courses had superb attention to detail and did not disappoint. Charcoal activated bread was interesting and delicious as well as the corn tartlets with caviar. Bartender Chris is in a different league- absolutely fabulous drinks, creative concoctions made from his own house-made gin infusions. Absolutely unreal! Give Chris a big raise!!
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Sadly this used to be our annual tradition with our grandmother. Since she passed we tried to continue the tradition this year but the service was terrible under the new ownership. They were overly rigid about our reservation. They wouldn't let us sit together as a party of 7. Insisted that we sit at 2 separate tables and charged us for 2 guests that were ill and unable to come. Service: Dine in
This place never disappoints. Flavors, presentation, and service are delicious, beautiful, seasonal, and on point. Food: 5 Service: 5 Atmosphere: 5
Absolutely excellent dinner service, exactly what I would hope for when dining at a 5-diamond restaurant. The experience was elevated with each course getting better in fresh flavor innovative composition, quality ingredients local to the area. I think we'll be dreaming of the ribeye halibut for a while, but even the charcoal bread was like wow. The sommelier showcasing the different wine pairings for the 5 courses, she was very knowledgeable made each pour look effortless. Our server Melissa was very attentive professional. Everything down to how the check is brought to the table in the wood box is well thought-out. This place is on par with the likes Picasso in Las Vegas. 100% will be coming back here.