Plum Bar + Restaurant - Oakland

This place is one of my favorite bars in the seaside. the bartenders are friendly and the cocktails are innovativ. this place ties them easily and makes them feel that they are exactly where they should be. every time I go, I have a good time. the prices are average for the opposite.

I love the adult happy food. it is a burger, a shot whisky and a beer. pretty funny! plum has the adult happy food in the run of the years quite changed, which is somewhat disappointing. the burger himself has changed quite drastically at least 3 times. I love the concept but still, and the place is cool and cool.

Romantic, artistic and cozy! I love that each cocktail has a tightly connected with it and that the cocktail can really resemble the dense. the wallpaper is also full of poesie! her eating is also not too ashamed, but it is a little small on the side of the dinge (but hey, it is bare food). great place for termine, relaxation or just a bit away from the world.

Great place, super friendly staff and the drinks are exceptional. they make several cocktails bar in the house! the decor is ingenious, especially its walls, which are plastered with side of the poesie. my wife and I celebrated our jubilee here. not only did the manager eli make the opentable booking for us, but he also gave me suggestions for champagne he offered to have cooled and ready for us. they even have a flower rug for us and candles and let us take the flower rug home. simply one of the top bars in oakland. when they visit, they try the happy meal cheeseburger, fries, beer and bourbon. I can't go wrong.

I rushed in a while back right after they opened (I think it has been at least two years) and liked my meal but it was pretty spendy and I wasn't totally blown away. I'm a big fan of great food served in casual settings and when I finally returned recently Plum hits the perfect balance so I'm giving a full five stars. We had seats at the counter and got a great show as they carefully prepared all the dishes. Herbs torn and placed just so by yes, hip kitchen staff who look pretty cool doing it. I had house made ricotta in ravioli in a fresh tomato sauce, joined a little unexpectedly by little chunks of fried okra... and you know what? It totally works. Delicious. The chicken was great as well, I'm so glad chicken is getting treated well in restaurants again after so many years as a throw away dish. My dining companion and I sipped our way through most of their barrel aged cocktails (passed through a window by the bartenders at Plum Bar next door) and could not resist indulging in two desserts. It was an exciting meal so when the check came it felt worth every penny. Well done! Random notes: street parking was quite easy on an early Sunday evening and we saw many of the other restaurant guests at the concert at the Fox we were on our way to after.