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Contribuisci feedbackDelicious steamed Asian seafood spot. my group of 4 did the menu for 6 seafood and it came with 6 dressed. all delicious. what they do is that they vaporize all seafood and they can use diff toppings from the topping bars to add taste. a little bit is that they have to wait until the server take the dishes out of the steamer and if it is busy, they could take a while to come back to them so that the seafood can be boiled over. but regardless of this, I am definitiw back. the highlight contains a poorness at the bottom of the steamer, and at the end of all dishes the annoyance absorbs all the aromes of the different seafood previously damped.
The coconut chicken suppenbasis is amazing when they get the hot pot. slowly explore the menu.
Hot pot best. my first experience here will not be my last! authentic kitchen in a very comfortable environment. in the inner city of oakland this is worth a visit. all the best aromas of Asian cuisine at a place. all they can eat is absolutely amazing. do not take my word, try it yourself.
You can believe the seafood here . Fresh!! Just in the Oakland 11th . For me , it is not safety. Birthday, we got the free milk tea , taste well !
It's a new find for me. Evidently, this form of steam kitchen format is very popular new form of restaurants in China. The menu is huge. We did not go for the all-you-can-eat hot pot. Instead we went for the steamed pot. The staff did all the cooking in front of our table, making sure all the lovely fresh seafood is cooked to perfection. While some dishes come with special tasty sauces, most vegetables are steamed plainly and we go to the buffet of sauces to make our own concoction of sauce dips. All the seafood we tried, dungeness crab, razor clams, giant clams, scallops and fish were all super fresh and wonderful. Service was good. Only complaint was when we made reservations, we were allowed only choice of either 5:00 or 7:30.