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Contribuisci feedbackThe energy of the place was wonderful and at the same time I felt comfortable and things felt familiar. The Corn Beef Cabbage was by far the best I ever had and I had a little of it in my time. And you just can't beat the friendly people who work there. Thank you to Dan Aubrey for this place and thanks to all the waiting staff and kitchen team who completed their butt, so the Grand Opening is a great experience!
On a drunk girl in the parking lot stood the eagle in the gravel. Ends with live music in a charming pub. The menu looked interesting, but we were not for food. Will def comes back for Corned Beef and Kohl. Irish without the stupid green beer cliche. The owner works hard and it shows.
We had a great time and the food was delicious. The live music was excellent. The staff is real and some of the kindest people you will ever meet. We had the cracker, beef and cabbage, but the Amberfries were from this world. We will definitely come back.
Lani and I had dinner there last night and had a wonderful experience! Great service, high quality food and a good looking remodel inside. Thank you for an First Responder Appreciation Night to celebrate a gentle opening of their business. Will definitely return to try more menu items and listen to music!
Dropped in on a lark, since both of us love Irish food. I had the Shepherd's Pie and Julie had the corned beef and cabbage. I rate this my new benchmark for Shepherd's pie. Absolutely delicious, very flavorful.