Dija Mara - Oceanside

It was very excited to try this place by michelin guide, but was careful because we tried the other restaurant hoxton manor in san diego. it took a bit to get a reservation, but still the staff level doesn't seem to keep with this high demand. it took time to get our order even while the restaurant was half empty. concerning eating, we could not come through the meal because of the seasoned of 2 of the dishes. it was as if they were trying to mask other aromes. However, this also happened in the other restaurant, so I believe that this is only this cooking style. I have made 2 different people to these experiences and both were as disappointed as I am.

It was difficult to imagine what we wanted, but the lack of Indonesian restaurants and the sheer deliciousness of any court and liberation, gives them our full support! if you speak in oceanside, go! so well. we can recommend the dija hangover (with everything bubbly I had the Lychee mimosa) and both the gado gado and the hanger steak and eier with the dija monkey.

I will begin this review by saying that our fraction thought that eating was excellent here. everything we tried came hot and the aromen were unique and tasty. where this place became a 3-star rating at the time of the records. when we were thinking that the things would come out as they were done, and we were in order. but in our group of six, two people received none of their food literally an hour and forty minutes. not only the rest of us had already to eat, but the restaurant was close to the end when they received their food. the three elements that were delayed were garnel, long drilling and a side tear. a cup of rice took almost two hours to arrive. the personal was friendly, eating was tasty, but the speed and the clumsy of waiting for simple dine made this a "not again" option for group meals.

Dina mara used to be one of our fav spot, but we haven't gone back since our last visit to dec when we noticed that every dish had changed from its original recipe, both ingredient and taste as result. we asked why and was told the cook that he left. it is regrettable, but hope whoever is the new cook can create a better menu of his/her own

Found this place because we were looking for a place that had vegetarian options for my son. Enjoyed everything we ordered! We had the grilled Roti with vegetarian curry sauce, tofu rendang, pork belly skewers, charred eggplant, coconut rice, prawn crackers, and green papaya salad. We didn't have a reservation and waited about 20 minutes to be seated. Glad we waited instead of going somewhere else.