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Contribuisci feedbackWe drove to Oceanside to celebrate Father's Day at Rockin' Baja instead of going all the way to the original location in Old Town San Diego. The day was busy but we were seated in about 15 minutes. We ordered calamari and the Baja Bucket special. The service was good overall, but unfortunately, I found a long hair in my food which made me have to go to the restroom to wash the feeling away. The table next to us also found a hair in their food. The manager came to help and we returned the calamari. Despite this mishap, the Baja Bucket special was enjoyed by my family and we also had delicious ice cream and dessert included.
Absolutely amazing! We ordered the Baja Bucket and it was outstanding! Every dish was cooked perfectly, and the rock steak was a pleasant surprise in the tacos. The lobster was especially delicious! We had plenty to eat and enjoyed 2 drinks for only $125. I can't believe we got such a fantastic meal for such a reasonable price. Highly recommend for a fun evening out!
I can't say enough about the amazing corn chowder at this restaurant. It was incredibly flavorful and rich. I decided to try the Lobster Lover combo and was pleasantly surprised by the spiciness of the lobster taco. I should have asked about the heat level beforehand. The waitstaff was attentive, constantly refilling drinks and checking if we needed anything else.
We drove out arizona and decided to try this place to a late lunch. we sat fast. the basket of chips and a really good salsa immediately followed. so many good things on the menu, including ice cream. ends the settling on the tacos, with a order of fried soft-shell basket and a order of lobster. the krabbentacos were good, but the hummertacos were ah-mazing! so good! we agreed that the soft-shell-creb tacos were about a b-, but the lobster tacos were a all day long. ranchero bohnen were delicious and fill. fresh salt air and views of the marina were a bonus.
They have a relatively prime spot on the harbour front but really haven't taken advantage of it. The restaurant is basic but in a funny way, that fits in with the location and vibe. We ordered two of the mixed seafood buckets and whilst what they had in there was nice, as mentioned by one of the other reviewers, they overcooked the prawns and lobster, so it was difficult to get the meat off the shells. One of our party ordered a meat burrito which was absolutely enormous and he ended up sharing it with others as it was simply too much. When looking at the bill the following day, I noticed that there was a 4% surcharge added into the bill (which was not tax) and there was no explanation given for it. Probably a bit on the expensive side for what we had but I suppose that they're leveraging the location. The server we had was friendly which helped make up for some of the other shortcomings of the place.
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