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Contribuisci feedbackI read a review on HappyCow and decided to try this restaurant during quarantine. The food was excellent and the vegetable roll exceeded my expectations. I just wish they had more vegan options available.
The sushi at this restaurant is excellent - it is well-prepared and always fresh.
This restaurant needs to reduce the amount of grease used in their dishes. The Pineapple Fried Rice and Gyoza were both too greasy, and the KFC was too hard to eat. The sushi, especially the Shrimp Tempura Roll, seemed old and overcooked. The Miso Soup was good, and the Gochujang Honey Shrimp was passable. Overall, we were disappointed with the quality of the food and won't be returning. It was a waste of $72 and left us feeling sad.
The Ebi Shrimp dish consisted of tough shrimp skin over rice, with only one shrimp instead of the expected two. The Scallion pancakes were overly oily. Overall, I found the portion sizes to be small for the prices charged.
The food at this restaurant is delicious! The unagi don is amazing and definitely worth the price. The sauce is not overly sweet like at other places. We also tried the fatty tuna sashimi and it was divine! Overall, a special and tasty experience for us. Can't wait to come back!
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