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Contribuisci feedbackGood and authentic atmosphere. Both a Badehotel, place and restaurant. Delicious food with local ingredients. Always worth a visit. Tim, Victoria and their Crew make it amazing.
Over time, we have spent a lot of money at Tunø dairy without having been the great gastronomic experience and this time was no exception but it has been cozy. However, there was the extra detail that the dairy had hired some musicals for entertainment. However, the musicians kept eating break during our visit and started their show again when we were on the way out of the door. However, we heard a single number that didn't sound very well but music was there. Then the point... there stood quite right on the menu map by the entrance that there was a music share of 50 kr. We had ordered table earlier on the day where this amount was not mentioned but ok this is not the money but the principle and the treatment followed. We were four people for board and paid DKK 1900 for our food and DKK 200 for the music share. ... ...... we could not understand and directed us to the owner who said that you could say that music was per person and not per table. His wife/boyfriend was more tip and just said it was to talk about and then it was thankful for tonight and asked us to go in an unplanned tone. I have nothing to support locally but I would like to know it in advance and not feel the peasant line afterwards. ... ...... Overall a really bad experience..... my advice is... tag food with home.
We have had a night, dinner and breakfast on the dairy. The room and bathroom were clean and nice. At dinner we got salad with salmon and fried red pepper. The food was unfortunately nothing unforgettable, the red pepper did not seem fresh, and the salad, tomatoes MV did not work fresh/red. The smoked salmon and breadcrumbs tasted well. We are in no ways overwhelmed by the quality. For breakfast, the coffee was served in dirty cups, which instead did not get rid of!! The soft egg was hard-cooked. But delicious bread. We booked the room and stay for a long time ago and were surprised that we were charged 50 kr PR man at eating because there was live music on site. I recommend that the place gives overnight guests a choice if music and payment. In addition, all cups offer a trip with baking powder and budding grease with dishwasher brush.
We have this summer for 10 days been on Ø jump in Denmark, and had decided to write a review for the best stay, food, service and quality. The Mejeriet on Tun won. Tun is a small car-free, a nature paradise with history and mood. Central in it The Mejeriet operated by Tim and Victoria which has received this place up on “next”gastronomy level. The room was nice and clean. The restaurant had a good menu card but inexpensive it is not. The food we got was very tasty and well prepared. However, we had to wait for an hour on the food. Good wine and coffee. Super vibe in the restaurant with the acoustic band “Bare Os” Breakfast was buffet nicely appointed and with a good morning atmosphere. We thank you for a very good and successful stay.
Een formerly consulate Tim. He drives a great eater at Tunø. With new people on board, it is still TOP KLASSE...... Tim, save an ox RibEye next time we land on Tunø
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