Beef O' Brady's - Menu completo

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1320 Cal)

Always made fresh to order tossed in one of our dry rubs or famous sauces. (1300-1900 Cal)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

Always made fresh to order tossed in one of our dry rubs or famous sauces. (860-1260 Cal)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (890 Cal)

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa. (810 Cal)

Always made fresh to order tossed in one of our dry rubs or famous sauces. (520-760 Cal)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef ’s signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. Try it Nashville Hot style (1420 Cal)

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. (440 Cal)

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons. (280 Cal)

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions. (340 Cal)

Crispy fried chicken tossed in Beef ’s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. (1450 Cal)

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1790 Cal)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapeños served on the side. (1130 Cal)

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapeños served on the side. (1350 Cal)

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo. (1330 Cal)

Served with chocolate and caramel dipping sauces. (810 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1100 Cal)

NEW! Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. (1900 Cal)

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a Ciabatta bun. Served with a side of au jus. (1660 Cal)

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. (1280 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

BEST VALUE! 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (570-605 Cal)

Crispy fried chicken tossed in Beef ’s signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1280 Cal)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

Always made fresh to order tossed in one of our dry rubs or famous sauces. (1730-2530 Cal)

(590 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Buffalo or Nashville Hot style (1150-1360 Cal)

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. (1955 Cal)

Add cheddar jack cheese or queso. (710 Cal)

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. (1020 Cal)

8 of our famous Buffalo-style chicken wings. Served with fries, coleslaw and bleu cheese dressing for dipping. (1400-1720 Cal)

NEW! 2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1020 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp (650-1180 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

Peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1150-1360 Cal)

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1340-1550 Cal)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1220-1430 Cal)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 Cal)

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (1070 Cal)

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce. (950 Cal)

BEST VALUE! Baker’s dozen breaded and fried then tossed in Boom Boom sauce. (940 Cal)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1190-1400 Cal)

Served with our spicy dipping sauce. (1270 Cal)