Hearth On 25th - Ogden

This was recommended by a friend to try. We had the mothers day 9 course tasting menu. Everything was amazing! The server was very knowledgeable and very friendly. Overall, this place was a 5-star experience for me. Thanks to the boss and the staff for this amazing experience.

Beautiful, cozy atmosphere. The food is something on the expensive side, but quite delicious. The drinks menu had some local favorites that were good with meals!

It's been years, but it's as good as we remember. Beautiful, artistic food with unique flavors that are not too out there. They brought us a cracker appetizer I can't explain, but it was easy and we enjoyed. Then a few cube house made Focaccia with butter olive oil and Blueberry Balsamico vinegar. That was my favorite dish, but still good. I missed the traditional balsamic taste. Next, lettuce. Mine was a berries goat cheese salad. House made dressing (not from a bottle) and very subtle flavored kiwi yogurt. Full of different textures and light aromas, not covered. The perfect crowd and so pretty on the plate. Then I got the little plate trout with a citrus sauce that gave him a living taste. Very small and not a small price tag, but I also ate from the choice of my husband. His steak is perfectly cooked. Only 4 ounces, so not big, but ideal. Not too hard. The shrimps were the best and I would just order them. Roasted vegetables cooked with what I thought was Pancetta, but it wasn't. It was Salami. We got every dessert, a triple berry tart with a small bowl of caramel ice cream. Nothing was too sweet. The cheesecake had a chocolate sauce with bread crumbs. Again, not excessively sweet and not bitter trust the cook. Get Dessert. Just dinner. I've been to lunch before and it was okay. Get reservations and go for dinner. They add up to 20% and our server. It is really cold and covered with high food. It was about $120 for two of us. A beer and water (I am not a drinker). You have to take an elevator to get there. It's on the second floor.

Had the new year 12 course tasting menu. Detectable little bites. Have fun.

I did the 5 course meal and everything was amazing. I wish I took pictures or wrote down what everything was. My steak was cooked perfect, and even at really nice steakhouses, that’s hard to find. Staff was really nice. And they completely accommodated my dietary restrictions and told me about every substitution they made. And accommodated my pickiness. Some dish with fermented grapes over something white was my favorite. They had me eating things I’d never normally try, and I loved them. This is worth another visit to Utah.