Immagini
ContribuisciRecensioni
Contribuisci feedbackThe taste was amazing! They were busy but we felt taken care of. Fine dining with a smile. We where very happy with our steaks and highly recommend the broccoli. We love coming here and can't wait to return again.
First visit here, plenty of tasty options. Obviously known for their steak which was cooked very well, the sides, entrees were all very good, even snuck in churros for desert. The staff were generally very good. The only thing holding back 5 stars was the price, it worked out to be about $200 pp for the night which is a bit much for me.
I don't eat meat and it was my partner's 40th birthday and i wanted him to have a special dinner.... I absolutely enjoyed the food just as much as he did; Whilst he had the 500g steak, we shared the most delicious Broccoli EVER, crisp/tasty/salty, the amazing Pear Salad and the squid. To be fair i wasn't that keen on the squid and i could have just eaten the broccoli and salad by themselves. The food was amazing, the service was so great and informative; pairing up a nice red with the steak of choice. Super quick and just an all round great atmosphere. We would have loved to give a tip, but they only take cash.... maybe there could be some other system other than cash, because i never have it on me. Thank you for having us and see you again soon!!
Came a bit hungry. Ordered the biggest steak I could see in the menu, 650 gr. Fries. Lettuce salad. San Palegrino. Affogato for desert. Food was good. Not great. Expected a bit more for the price that was charged. Service was good and well tipped. Sitting close to the door while freezing every time someone gets in or out was bothering.
The food was great, prices a little high and the atmosphere was okay. Staff were not wearing masks appropriately.