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Contribuisci feedbackPopped in here for lunch while visiting Adelaide in January. Friendly, efficient and very helpful staff. Delicious pizza cooked perfectly. Very good value. All good.
The food was not as good as the ones I used to eat in Italy but still the best Italian food I have eaten in Adelaide so far. The staff was very friendly and the service was quite fast.
Ordered the Marinara Pizza (the famous one that won awards) and the Mushroom Risotto. Enjoyed both very much! The pizza sauce tasted house made and very fresh, and the seafood was very fresh. However, the pizza base was just very slightly thicker than my preference it was a little doughy, but I think this could be traditional and authentic and it’s entirely a matter of preference. <br/ <br/ The risotto was very tasty and perfectly seasoned, and it was generously peppered with mushrooms. <br/ <br/ Ambience was great, and it was an altogether great dining experience
Have been here two times now and both times were amazing. The pasta tastes so good and you can tell it authentically made. The garlic bread was also incredible, can’t wait to go back and try the award winning pizzas next time!
La Trattoria is an Adelaide institution it has been around for a long time so it must be doing something right. I hadn't eaten there for almost 20 years but recently returned. They were busy mid week which was good. This is good home style Italian food. We had quite a large table and our waiter remembered all of our food and drink orders and where they were meant to go without writing anything down!! My pizza had great toppings (and lots of them) and a good base. Even though I went with a small size it was extremely filling. The pastas all looked good with generous serves.