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Contribuisci feedbackRicky specialises in duck, chicken and pork. My favourite is the fragrant duck with noodles and soup however, I recently tried their fragrant beef noodle soup. The beef was so tender and delicious, great broth and your choice of noodles. A great lunch.
Lunchtime staple in the city. Red sauce green sauce feels a bit watered down, but who cares! Great every time, and the green beans on the side.. why I don't know... are just perfect!
Love the crispy skin pork and rice, tasty and affordable at the same time. Can't get this anywhere else.... They can even make combinations...
Excellent food, I love the crispy skin pork and chicken with their special sauces. They can do a combination of meat as well without extra charge. A great place to eat at lunch if work in the city. I really enjoy their noodle soup in winter and their noodles in sauce in summer. Keep up the good work:
Excellent food.. Heard a lot of Ricky's kitchen on our first visit to Adelaide, out of the 4 days we are there, Ricky's kitchen was closed on the first 3 days we were there due to Easter holidays but eventually managed to visit his shop on our last day and even that we we late as we thought he open till 4pm but by 3pm, all his food was gone. Ricky was nice enough to cook up 2 plates of dried noodles with chicken and duck meat, which was very delicious with good authentic taste. We can't find this quality of food here in Brisbane as far as we know and we have tried out most places here in Brissy.
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