Kokomo's Old Lyme - Menu completo

Served with french fries, free soft drink an ice cream cup.

Romaine lettuce, shaved parmigiana reggiano, croutons and creamy Caesar dressing.

Romaine lettuce, sliced chicken, bacon, crumbled blue cheese, hard-boiled egg, guacamole, charred cherry tomatoes, finished with a mustard vinaigrette.

Sliced tomatoes, fresh mozzarella, prosciutto di Parma, basil pesto, aged balsamic, extra virgin olive oil.

A plant-based veggie burger from Beyond Meat, grilled and served with Cheddar cheese, lettuce, tomato, onion and a lemon herb aioli.

Thinly sliced top round sauteed and topped with caramelized onions and your choice of cheese. Cheese choices are American, Cheddar, pepper Jack, mozzarella and Swiss.

8 oz. burger grilled to temperature and topped with your choice of cheese, onion, bacon, lettuce or tomato served with french fries. Cheese choices are—American, cheddar, pepper jack, mozzarella and Swiss. Add guacamole for an additional charge.

Fresh clam strips, lightly dusted and flash fried served with french fries, lemon and tartar sauce.

Lightly dusted calamari, flash-fried and served with marinara sauce or a lemon aioli.

Cherrystone clams sauteed with white wine clam broth, garlic, butter finished with a sprinkling of Reggiano Parmigiana and parsley.

Served with a free soft drink an ice cream cup

Served with french fries, free soft drink an ice cream cup.

Served with french fries, free soft drink an ice cream cup.

Long Island's blue point lager beer batter dipped cod, deep-fried, served on a brioche bun and topped with lettuce, tomato, onion and a generous helping of tartar sauce.

Sauteed in a housemade spicy marinara sauce.

Maine lobster meat in creamy butter, served in a top sliced buttered and toasted brioche roll, accompanied by french fries.

Maine lobster meat chilled and tossed with mayonnaise, diced celery, onion, served in a top sliced brioche roll, accompanied by french fries.

wings served with blue cheese, celery sticks and your choice of sauces. Choice of mild, hot, sweet chile, bourbon bbq, sweet Asian soy.

Maine lobster meat tossed with cavatappi pasta and finished in a creamy cheddar cheese sauce.

Pan seared cod served with chef’s daily potato, seasonal vegetable and sauce.

Sauteed in chardonnay, butter, fresh garlic and Italian parsley.