Cebu - Menu completo

Shrimp sauteed in coconut cream and chili sauce.

Shaved ice topped with tropical fruits and tropical ice cream.

Market fish seared and sauteed in a sweet soy, sugarcane vinegar, ginger and garlic sauce.

Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

Pork grilled Cebu style with a side of pickled green papaya atchara.

Lightly breaded and seasoned squid rings.

Tofu in a coconut curry sauce with mixed vegetables.

Rice soup with chicken, ginger, garlic, onions, and saffron.

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

Sweet coconut purple sticky rice.

Creamy custard with a light layer of caramel.

Young coconut pie, topped with meringue and tropical ice cream.

Chicken sauteed in garlic, onions, dried lily flower, bay leaf, vinegar, and soy sauce.

Brisket simmered in peanut sauce with eggplant, banana blossoms and long beans.

Chicken sauteed in coconut cream and chili sauce.

Sauteed noodles with your choice of chicken, pork, prawns or tofu, and mixed vegetables.

Mini egg rolls filled with seasoned ground pork.

Two homemade steamed buns with tender seasoned pork.

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Shrimp sauteed in garlic, island-style with a side of pickled papaya, atchara.

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

Ask server for flavors available.

Panfried pork belly with side green pickled papaya.

2 turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

Cassava root pudding with young coconut.

Breaded baby back ribs with a side of pickled green papaya atchara.

Baby back ribs sauteed in onions and sweet chili sauce with a side of greens.

Chicken grilled in a house BBQ sauce with a side of green picked papaya atchara.

Chicken sauteed with garlic, ginger and onions in a spicy chili sauce.

Chicken in coconut curry sauce.

Prawns in coconut cream and chili sauce.

Chicken skewers with rice or fries.

Sauteed chicken and rice noodles.

Breaded chicken served with fries.

Lumpia Shanghai with steamed rice.

Flank steak slices sauteed with onions and bell peppers.

Egg noodles.

Rice noodles.

Sauteed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.

Philippine style chicken satay with a side of pickled green papaya.