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Contribuisci feedbackA nice restaurant, open kitchen. From beginning to end, it's a culinary fantastic experience. 5 corridor menu taken and not eaten from the table, but it's urgent to more of this good. Everything's well taken care of, people have eyes for detail! Glad I found this restaurant by chance. Super ordinary!
Top restaurant with fantar chefs. In a far past, Kristof, Diedrich and Kristof Eylenbosch were three young snakes where you already felt the interest of the class. It's nice to see them after all these years and enjoy their gifted knowledge and skills and enjoy them. Thanks to Kristof See you soon Diedrich Eylenbosch and Kristof Eylenbosch greets ' old' chief of salle Court at Meyghem
A thick rapist! A benevolent thank you to adjust the menu to my pregnancy. For the second time being here, I'm sure there will be many more followers! Really great!
Yesterday, a great menu ate. It was top to the dots, and the service was awesome. For repeating surely.
Restaurant a'Muze has been able to convince my taste buddies two years ago. It doesn't matter if you have a Bongo-bon, the Restaurant Week or just reserve. You're being laid in the cottons from beginning to end. The trio amuses stretch all senses and raise expectations immediately. Personally, I find the main dishes and the pursuing sauces a real exclusive. At a'Mus, you get signs of abdominal flavors that look beautiful. You notice the chief respects the products he uses. The love of taste and dishes is perfectly transmitted to the client. As a shutter, you can enjoy a delicious dessert filled by the fantastic mignardises at the coffee of tea. A'Muse is an absolute top for me. You're surprised and consumed in culinary territory!