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Contribuisci feedbackWe had an excellent dining experience at Ginny Lane. The staff was incredibly helpful and attentive. Our waitress, Gi Gi, was outstanding and made sure we were well taken care of. We all ordered different types of shrimp for our main course, and everyone loved it. For an appetizer, we had the crab peel and hush puppies, which were both delicious. We started watching the LSU game while we were there and tried not to make too much noise when something exciting happened. Overall, it was a fantastic experience, and I highly recommend this restaurant.
I had a wonderful experience with the Prime Rib Special. I recommend ordering the prime rib at a slightly lower temperature than you typically would and requesting that it's well-seasoned. The salad was nice, featuring real toppings instead of just the usual spring mix. The beverage special, which was $2.50 for a limited selection, was a cute touch, but there's a limit of two drinks per person. The outdoor seating by the water was lovely. I would have given this review a perfect five stars if the live music had been audible outside and if the service had been a bit more attentive during the meal.
We came here on a slow and slightly rainy Monday for lunch and IMMEDIATELY we 're greeted with one of the best experiences I've ever had. We sat at the bar, and our server/bartender CJ (and his nice employee, I can't remember their name, I apologise CJ and team!! were so friendly and also very knowledgeable. He recommended drinks based on what we like and they were perfect, and he also explained the menus and specialties in perfect detail. The food was phenomenal! I had the special that was a pulled pigmeat boy. It was so good, and I was filled, I couldn't finish it. We are so happy that we stopped here for lunch and I highly recommend it.
I don't joke when I say this is one of the best meals I've ever had in my life. The steak was so delicate in me literally melted and my partner mouth, we decided to both get the 16 ounce ribeye, we originally wanted to sacrifice from the red wine Demi Glasur, but our server told us we should keep it on the side only incase, thank God for them! It was amazing, such a great addition to the taste of steak. The potatoes were amazing and the asparagus was so tasteful. Now to the oysters omg! We got the Cheddar and Speck oysters, like the sky cost. I stuffed myself because I didn't want to stop eating, no matter how full I was. Ashley our server was also amazing! It was a little waiting (50ish mins) TOTAL WORTH IT. I will recommend this place to everyone who comes to the Gulf Coast. It's gonna be okay. Thank you for this amazing meal and service!
We waited at the bar for the text that our table was ready. My son used the charger by the host stand for his phone. Our food was amazing, the blackened grouper with crab atop and mushroom risotto, the filet mignon and amaze-mashed potatoes. The server was very attentive and kind. This was such a nice experience!
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