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Contribuisci feedbackThe service was excellent and the presentation of the dishes was stunning. It felt like a journey back in time to experience the art and sophistication of a classic restaurant. The wine selection was much appreciated and very good. I would definitely recommend dining here.
The canton can be used for a top Chinese food, whether it is immersed or taken away. the restaurant in its new building lacks an atmosphere, but the food quality makes for all environmental bottlenecks. sensitive price, fast service and friendly staff. a fairly regular hunting. in orange.
The satay chicken was lacking in chicken and swimming in a lot of sauce. The fried rice was a small plate of dark rice that was only mildly warm, with a few prawns and not much else. Overall, we were very disappointed with the lack of flavor and appeal in the food. The restaurant had a dated feel, reminiscent of 1970s Chinese restaurants. The paper used on the tables was understandable, but the paper napkins folded into hats seemed tacky. It would benefit from better quality plates and bowls to enhance the dining experience. It's a shame that such a simple meal was not executed well. It made us wish for a talented chef to come to Orange and elevate the dining scene, rather than settling for cheap-tasting takeaway food.
I enjoy a very hot spicy meal. The meal I received was so beautifully balanced with flavor and hot spice that they did not outweigh each other. The lady who I assumed was the owner or manager was extremely hospitable, and her staff were a...credit and an asset to her business. I left feeling more like I had just visited a friend than just going to a restaurant.
Spacious clean restaurant. Staff was friendly and attentive. Everything was going well until the food came. The prawns were still a tad bit cold and the sauce was too diluted. Small things to work on and place will be great