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Contribuisci feedbackOrdered a double dough cheese pizza and it was amazing crust was on point sauce was nice and thin. I personally don’t like big chucks of mozz like most brick oven pizzas are so I was happy to find something different. Oh also drove from Naperville (30min) drive for this pizza and I couldn’t of been happier. Definitely will be back
The pizza was so delicious. The sauce is so flavorful and compliments the pizza so well. Will definitely be back for more delicious and authentic wood fired pizza.
Definitely the best pizza I've ever tasted. Whenever I'm there, I feel the spirit of Italy! The owner is so kind, and genuine. I can tell he's very passionate about cooking and loves to impress his customers with his talent. Would recommend to EVERYONE!! I would leave more stars if I could.
Excellent wood fired pizza. Ordered the sausage and Margherita pizza, and an Italian beef Calzone. Crust was pleasantly charred as expected not greasey at all.
FANTASTIC wood fired pizza, thin or thick crust. One-size pizza but lots of options. Small inside but a few tables available to dine in. Stopped on a Saturday night and the place was busy. After stopping at two other places that were disasters, hungry and frustrated, we popped in Little Milano's. What a great accidental find. Owner is very nice. A lot of fun watching the pizza being made. He even tosses it! We ordered a sausage pizza and mozzarella sticks. The sausage is so flavorful, crumbled. Definitely stop in and try them out. As of 11/2021, hours on menu say opens at 11:00, but with tight labor market, had to change hours to open at 4:00.
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