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Contribuisci feedbackI wasn't sure what I thought a KBBQ was supposed to be, but I sure wasn't expecting this! Upon entering, I was blown away with the modern yet traditional decor. There was no wait and we were sat at the cutest half booth that fit my whole party of 6. They had a great deal for a Dinner Combo (6), that came w various meats, Soybean soup, Fried Dumplings, white rice, and assorted Korean side dishes. We were given the option to have our meats cooked by the chefs in the back or in front of us, and of course for the experience we HAD to see this in front of our eyes. Our waiter was so attentive and made sure we were all having a great experience, super thorough with explaining all the meats cooking as they were making them. Most of the meats were TO DIE FOR, I absolutely loved the Gogi Beef short rib which our waiter said was the bestseller. This was my first time trying Kimchi and it was sooo delicious, nicely seasoned. This was overall a great experience and I was so glad we came!!
It's mid. Meat quality is just okay. Sushi is not that great, but edible. I'd only go there if I was too lazy to go somewhere else.
Foods not bad... Floors are SUPER slippery. I'd say this is probably one of the better Korean spots in Orlando but the marinate beef short rib is a tad bit on the too sweet side. Cucumbers skin should definitely be there on their side dish because it's making them way too soggy. Giving 4 stars because I'm hoping they could get more service.
Our first time in a Korean barbecue, we loved! Out server Johnny was great! We will be back for sure
My boyfriend and I have driven from Miami to have dinner here plenty of times. But tonight we had the most amazing experience with our server Jensen S. Extremely charismatic and full of joy. He took care of our every needs and was very prompt. Excellent service! Service: Dine in Meal type: Dinner