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Contribuisci feedbackWe were first in the door when they opened at 5:30. We were greeted warmly, and seated in a nice corner booth. My mother had the filet and she said it was delicious and I had their signature coq au vin. Loved it. When decided to let our server know we would have the raspberry soufflé for dessert and OMG was that absolutely scrumptious. Now I wish we hadn't shared it! This was our first visit, and won't be our last!
Excellent service and the food was top notch. Good wine selection and delicious desserts.
Legit country french cuisine Great service Wonderful menu We got a Groupon to this restaurant as a gift for Christmas. I would recommend this place to anyone looking for a nice date night restaurant.
For me, the handful of times I 've been here, I 've had the best start to finish meal. You know how you usually are like oh that was the best x I 've ever had ? Yep. Like that but start to finish. Staff is always so welcoming and helpful. Just love this place. Chef specials are where it 's at btw. Take the leap. It 's worth it.
I've lived in Orlando all my life, dined at Le Coq Au Vin numerous times. Always has been one of my favorite restaurants, NEVER a bad meal....until tonight. The server started out by saying what they didn't have available no soufflés, which was like a dagger to my heart as they are the stuff dreams are made of), no pork tenderloin, and no Bronze fish on the paper menu which is not the norm). I ordered the scallops $38.50). I received 6 chewy scallops, 4 skinny spears of asparagus, and a cookie dough scoop size of some sort of potatoes. The crusty French bread and butter was the best part of the meal. Since I couldn't order a soufflé the excuse was that they were short kitchen help and no one knew how to prepare them), I ordered cream brûlée. The top was the usual crunchy that one would expect, but the inside was soupy. Very sub par meal for this restaurant....very disappointing. My 2 friends that were with me were also very disappointed. I hope it's just a fluke, as really really love this restaurant usually)