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Contribuisci feedbackBest food in the park. Bartender Andy told us his favorite dishes (hummus and pork chops), and pointed us towards the cocktail he designed (hard to miss). Everything was great! And great value.
We got last-minute seating at a low time of the day. Seated quickly. Service was good, but not quick. For a late lunch, I had the ravioli, which was delicious. I wished there was more. Shared a taste of the Pad Thai and the salmon. Both were tasty. Nephew had the kids cheese pizza. He had plenty, and there were leftovers. We return again when not busy.
Had a fantastic experience at Mythos. We were able to snag a last minute reservation later in the evening. Food came out PERFECT. Make sure you ask for Antonio, he’s a gem and his recommendations are gold. Kyle the manager took care of our party and made sure we were tended to. Overall the restaurant is beautiful, great ambiance, especially when the lights are turned down at night and you can see the rest of the park from your table over the lake. Advice to upper management: do everything in your power to retain Kyle and Antonio. They took our experience from great to PHENOMENAL.
Our server Tiffany was amazing in service, suggestions and just making us feel valued. She is an asset to this establishment. The food was amazing. Highly recommend the Pork Chops and Ravioli. The Peanut and Chocolate gooey cake is a no miss.
Tiffany was on point she is attentive and informative. Atmosphere is great food is outstanding. Dont pass on this one.